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A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.
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Pasta!, Pamela Sheldon Johns
- Langue
- Année de publication
- 2001
- Reliure
- (rigide)
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- Titre
- Pasta!
- Sous-titre
- Authentic Recipes from the Regions of Italy
- Langue
- Anglais
- Auteurs
- Pamela Sheldon Johns
- Éditeur
- Ten Speed Press
- Publié
- 2001
- Format
- rigide
- Pages
- 111
- ISBN10
- 1580082645
- ISBN13
- 9781580082648
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, États-Unis, Italie, Europe du Sud, Europe de l'Ouest
- Description
- A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.