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- 144pages
- 6 heures de lecture
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How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014
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One-Pot Gourmet Gardener, Cinead McTernan, Jason Ingram, Becky Clarke
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 5,49 €
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- Titre
- One-Pot Gourmet Gardener
- Sous-titre
- Delicious Container Recipes to Grow Together and Cook Together
- Langue
- Anglais
- Auteurs
- Cinead McTernan, Jason Ingram, Becky Clarke
- Publié
- 2015
- Format
- rigide
- Pages
- 144
- ISBN10
- 0711235902
- ISBN13
- 9780711235908
- Séries
- Description
- How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014