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Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.
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Microbiology, Natalie Sherman, James G. Cappuccino
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 16,99 €
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- Titre
- Microbiology
- Sous-titre
- A Laboratory Manual - Seventh Edition - International Edition
- Langue
- Anglais
- Auteurs
- Natalie Sherman, James G. Cappuccino
- Éditeur
- Pearson Education, Limited
- Publié
- 2004
- Format
- souple
- Pages
- 544
- ISBN10
- 0321270061
- ISBN13
- 9780321270061
- Séries
- Mots clés
- Science, Microbiologie, Technique de laboratoire
- Description
- Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.