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- 208pages
- 8 heures de lecture
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CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
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Viennese Cuisine, 21 of Vienna's Top Chefs
- Langue
- Année de publication
- 2025
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- (rigide),
- État du livre
- Très bon
- Prix
- 34,99 €
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- Titre
- Viennese Cuisine
- Sous-titre
- 21 Of Vienna's Top Chefs Present Their Best Original Recipes
- Langue
- Anglais
- Auteurs
- 21 of Vienna's Top Chefs
- Éditeur
- Falstaff Verlags GmbH
- Publié
- 2025
- Format
- rigide
- Pages
- 208
- ISBN10
- 390343227X
- ISBN13
- 9783903432277
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Alimentation et boissons
- Description
- CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.