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DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.
Achat du livre
Dals, Tarla Dalal
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 20,49 €
Modes de paiement
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- Titre
- Dals
- Auteurs
- Tarla Dalal
- Éditeur
- Sanjay & Co.
- Publié
- 2012
- Format
- souple
- Pages
- 104
- ISBN10
- 8186469923
- ISBN13
- 9788186469927
- Séries
- Mots clés
- Nourriture
- Description
- DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.