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- 301pages
- 11 heures de lecture
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Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
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Hartwood, Eric Werner, Mya Henry, Christine Muhlke, Oliver Strand, Werner Diederich, René Redzepi
- Langue
- Année de publication
- 2015
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- (rigide)
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- Titre
- Hartwood
- Sous-titre
- Bright, Wild Flavors from the Edge of the Yucatán
- Langue
- Anglais
- Éditeur
- Artisan
- Publié
- 2015
- Format
- rigide
- Pages
- 301
- ISBN10
- 157965620X
- ISBN13
- 9781579656201
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Voyages, Télévision, Mexique
- Description
- Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.