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Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager

The Management of Service for the Restaurant Manager

Second Edition

Paramètres

  • 304pages
  • 11 heures de lecture

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Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.

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The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.

Langue
Année de publication
1996
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(souple),
État du livre
Abîmé
Prix
10,44 €

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Titre
The Management of Service for the Restaurant Manager
Sous-titre
Second Edition
Langue
Anglais
Publié
1996
Format
souple
Pages
304
ISBN10
0256187371
ISBN13
9780256187373
Séries
Mots clés
Nonfiction, Commerce, Affaires & Gestion, Économie, Gestion & Ressources humaines
Description
Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.