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- 223pages
- 8 heures de lecture
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Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.
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I Love India, Anjum Anad
- Langue
- Année de publication
- 2017
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- (rigide)
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- Titre
- I Love India
- Sous-titre
- Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present
- Langue
- Anglais
- Auteurs
- Anjum Anad
- Éditeur
- Quadrille Publishing
- Publié
- 2017
- Format
- rigide
- Pages
- 223
- ISBN10
- 1849495637
- ISBN13
- 9781849495639
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Famille, Nourriture, Histoires, Souvenirs, Inde, Télévision, Végétarisme, Usages et coutumes, Célébrations, Épices, Côte, Riz, Noix de coco
- Description
- Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.