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- 96pages
- 4 heures de lecture
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
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Poke Cookbook, Martha Cheng
- Langue
- Année de publication
- 2017
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- Titre
- Poke Cookbook
- Sous-titre
- The Freshest Way to Eat Fish
- Langue
- Anglais
- Auteurs
- Martha Cheng
- Éditeur
- Random House USA Inc
- Publié
- 2017
- Format
- rigide
- Pages
- 96
- ISBN10
- 0451498062
- ISBN13
- 9780451498069
- Séries
- Mots clés
- Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Poissons, Nutrition saine, Recettes de poisson, Pourtour de l'océan Pacifique, Régime cru, Fruits de mer
- Description
- Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.