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Making Your Own Cheese
How to Make All Kinds of Cheeses in Your Own Home
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This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
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Making Your Own Cheese, Paul Peacock
- Langue
- Année de publication
- 2010
- Reliure
- (souple)
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- Titre
- Making Your Own Cheese
- Sous-titre
- How to Make All Kinds of Cheeses in Your Own Home
- Langue
- Anglais
- Auteurs
- Paul Peacock
- Éditeur
- Little, Brown Book Group
- Publié
- 2010
- Format
- souple
- Pages
- 160
- ISBN10
- 1905862482
- ISBN13
- 9781905862481
- Séries
- Mots clés
- Livres de cuisine, Manuels et guides
- Description
- This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.