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Food in Society

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Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis

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Food in Society, Peter J. Atkins, Ian R. Bowler

Langue
Année de publication
2001
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(souple),
État du livre
Abîmé
Prix
3,51 €

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Titre
Food in Society
Langue
Anglais
Publié
2001
Format
souple
Pages
344
ISBN10
0340720042
ISBN13
9780340720042
Séries
Description
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis