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- 394pages
- 14 heures de lecture
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Achat du livre
Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Starting and Running a Restaurant For Dummies
- Langue
- Anglais
- Éditeur
- John Wiley And Sons Ltd
- Publié
- 2007
- Format
- souple
- Pages
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Séries
- Mots clés
- Commerce, Affaires & Gestion, Arts culinaires & Gastronomie, Manuels et guides, Économie, Enfants, Monnaie, Emploi, Succès, Restaurants, Fondements
- Description
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.