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This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.
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The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati, Margaret McKenny, Daniel E. Stuntz, Joseph F. Ammirati
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 21,51 €
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- Titre
- The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati
- Langue
- Anglais
- Publié
- 1994
- Format
- souple
- Pages
- 264
- ISBN10
- 155054179X
- ISBN13
- 9781550541793
- Séries
- Mots clés
- Manuels et guides, Nourriture
- Description
- This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.