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Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.
Achat du livre
Gluten-Free & Vegan Bread, Katzinger Jennifer, Kathryn Barnard
- Langue
- Année de publication
- 2012
- Reliure
- (souple)
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- Titre
- Gluten-Free & Vegan Bread
- Langue
- Anglais
- Auteurs
- Katzinger Jennifer, Kathryn Barnard
- Éditeur
- Sasquatch Books
- Publié
- 2012
- Format
- souple
- Pages
- 192
- ISBN10
- 1570617805
- ISBN13
- 9781570617805
- Séries
- Catégories
- Mots clés
- Livres de cuisine, États-Unis, Nourriture, Pâtisserie, Végétalisme, Végétarisme, Pâtisserie, pain, Régime végétalien
- Description
- Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.