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Mortier Pilon draws inspiration from ancient traditions to create home fermentation recipes that will enrich your diet with a wealth of health benefits. In addition to being cheap and delicious, fermented restore the natural balance of your gut flora; stabilize gastric acidity; facilitate nutrient absorption; contribute to intestinal health; are preserved with no loss of nutritional value; and stimulate the immune system. Unfortunately, most store-bought, industrially made fermented foods are pasteurized, a process during which all microflora--which is at the very core of the health benefits outlined above, and thrives in foods fermented according to tradition--is destroyed.
Achat du livre
Homemade Fermentation, Mortier Pilon
- Langue
- Année de publication
- 2015
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 5,69 €
Modes de paiement
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- Titre
- Homemade Fermentation
- Langue
- Anglais
- Auteurs
- Mortier Pilon
- Éditeur
- Molecule-R Flavors
- Publié
- 2015
- Format
- rigide
- Pages
- 128
- ISBN10
- 0992111048
- ISBN13
- 9780992111045
- Séries
- Catégories
- Mots clés
- Santé & Médecine, Livres de cuisine, Médecine naturelle
- Description
- Mortier Pilon draws inspiration from ancient traditions to create home fermentation recipes that will enrich your diet with a wealth of health benefits. In addition to being cheap and delicious, fermented restore the natural balance of your gut flora; stabilize gastric acidity; facilitate nutrient absorption; contribute to intestinal health; are preserved with no loss of nutritional value; and stimulate the immune system. Unfortunately, most store-bought, industrially made fermented foods are pasteurized, a process during which all microflora--which is at the very core of the health benefits outlined above, and thrives in foods fermented according to tradition--is destroyed.