En savoir plus sur le livre
A professional sugar crafter presents a guide to creating exceptional sugar flowers for various occasions. This beautifully illustrated catalog features 25 exquisite blooms, catering to different styles and skill levels, making it accessible for beginners and home bakers. The book begins with a comprehensive overview of materials, recipes, equipment, and essential techniques, all demonstrated through step-by-step photographs. The 124-page flower directory is organized by decorative categories and skill progression, covering topics such as Pulled Flowers and Foliage, Piped Sugar Flowers, Simple Unwired Cutter Flowers, Pressed Sugar Flowers, Wedding Flowers and Foliage, Wild and Garden Flowers, and Fantasy Flowers. Each flower design is presented in a four-page unit, complete with a full-page photograph of the finished product, detailed instructions, and close-up images to guide the assembly of components. Decorative flowers represent one of the most challenging aspects of cake decorating, but this guide simplifies the process into manageable sections with clear instructions. Suitable for both novices and experienced decorators, it offers a repertoire of stunning, realistic blooms to enhance any cake.
Achat du livre
Sugar Flower Skills, Alan Dunn
- Langue
- Année de publication
- 2013
- Reliure
- (rigide)
Modes de paiement
Personne n'a encore évalué .
- Titre
- Sugar Flower Skills
- Sous-titre
- The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers
- Langue
- Anglais
- Auteurs
- Alan Dunn
- Éditeur
- Apple Press
- Publié
- 2013
- Format
- rigide
- Pages
- 176
- ISBN10
- 1845434722
- ISBN13
- 9781845434724
- Séries
- Catégories
- Mots clés
- Pâtisserie
- Description
- A professional sugar crafter presents a guide to creating exceptional sugar flowers for various occasions. This beautifully illustrated catalog features 25 exquisite blooms, catering to different styles and skill levels, making it accessible for beginners and home bakers. The book begins with a comprehensive overview of materials, recipes, equipment, and essential techniques, all demonstrated through step-by-step photographs. The 124-page flower directory is organized by decorative categories and skill progression, covering topics such as Pulled Flowers and Foliage, Piped Sugar Flowers, Simple Unwired Cutter Flowers, Pressed Sugar Flowers, Wedding Flowers and Foliage, Wild and Garden Flowers, and Fantasy Flowers. Each flower design is presented in a four-page unit, complete with a full-page photograph of the finished product, detailed instructions, and close-up images to guide the assembly of components. Decorative flowers represent one of the most challenging aspects of cake decorating, but this guide simplifies the process into manageable sections with clear instructions. Suitable for both novices and experienced decorators, it offers a repertoire of stunning, realistic blooms to enhance any cake.