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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Achat du livre
Ice Creams Sorbets, Lou Seibert Pappas, Victoria Pearson
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 5,59 €
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- Titre
- Ice Creams Sorbets
- Sous-titre
- Cool Recipes
- Langue
- Anglais
- Auteurs
- Lou Seibert Pappas, Victoria Pearson
- Éditeur
- Chronicle Books
- Publié
- 2005
- Format
- rigide
- Pages
- 96
- ISBN10
- 0811846032
- ISBN13
- 9780811846035
- Séries
- Mots clés
- Livres de cuisine, Nourriture
- Description
- Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.