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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
Achat du livre
Williams-Sonoma Essentials of Latin Cooking, Williams-Sonoma
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 8,49 €
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- Titre
- Williams-Sonoma Essentials of Latin Cooking
- Sous-titre
- Recipes & Techniques for Authentic Home-Cooked Meals
- Langue
- Anglais
- Auteurs
- Williams-Sonoma
- Éditeur
- Oxmoor House
- Publié
- 2010
- Format
- rigide
- Pages
- 288
- ISBN10
- 0848733282
- ISBN13
- 9780848733285
- Séries
- Mots clés
- Livres de cuisine, Nourriture
- Description
- A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.