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- 176pages
- 7 heures de lecture
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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Achat du livre
A Taste of Latin America, Patricia Cartin
- Langue
- Année de publication
- 2017
- Reliure
- (rigide)
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- Titre
- A Taste of Latin America
- Langue
- Anglais
- Auteurs
- Patricia Cartin
- Publié
- 2017
- Format
- rigide
- Pages
- 176
- ISBN10
- 1623545218
- ISBN13
- 9781623545215
- Séries
- Catégories
- Mots clés
- Thème historique, Voyage, Livres de cuisine, Nourriture, Amérique Latine, Argentine, Le Petit Souris
- Description
- Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.