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Paramètres
- 173pages
- 7 heures de lecture
En savoir plus sur le livre
Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
Achat du livre
Искусство идеального стейка, Marcus Polman
- Langue
- Année de publication
- 2019
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 7,49 €
Modes de paiement
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- Titre
- Искусство идеального стейка
- Langue
- Russie
- Auteurs
- Marcus Polman
- Éditeur
- Eksmo
- Publié
- 2019
- Format
- rigide
- Pages
- 173
- ISBN10
- 5699932100
- ISBN13
- 9785699932108
- Séries
- Mots clés
- Description
- Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.