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- 199pages
- 7 heures de lecture
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20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture.
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Chinese Food (Chinese-English), Peng Yu
- Langue
- Année de publication
- 2009
- Reliure
- (souple)
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- Titre
- Chinese Food (Chinese-English)
- Sous-titre
- Xue Zuo Zhongguo Cai
- Auteurs
- Peng Yu
- Éditeur
- Peking University Press
- Publié
- 2009
- Format
- souple
- Pages
- 199
- ISBN10
- 7301147295
- ISBN13
- 9787301147290
- Séries
- Mots clés
- Description
- 20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture.