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Simplissime, Les 200 nouvelles recettes que vous attendiez

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  • 381pages
  • 14 heures de lecture

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This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:Easy CassouletTomatoes Stuffed with Goat Cheese and ProsciuttoChinese Pork RibsScallop TagliatelleBaked Crispy Chicken DrumsticksGrand Cheese Soufflé/li>Squid Ink PaellaVietnamese Egg Roll SaladGlazed Lemon Pound CakeNever-Fail Tarte Tatin

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Simplissime, Les 200 nouvelles recettes que vous attendiez, Jean François Mallet

Langue
Année de publication
2017
Reliure
(rigide)
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Titre
Simplissime, Les 200 nouvelles recettes que vous attendiez
Sous-titre
100% inédit
Langue
Français
Publié
2017
Format
rigide
Pages
381
ISBN10
2016261811
ISBN13
9782016261811
Séries
Description
This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:Easy CassouletTomatoes Stuffed with Goat Cheese and ProsciuttoChinese Pork RibsScallop TagliatelleBaked Crispy Chicken DrumsticksGrand Cheese Soufflé/li>Squid Ink PaellaVietnamese Egg Roll SaladGlazed Lemon Pound CakeNever-Fail Tarte Tatin