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The World's Best Restaurants

The S.Pellegrino World's 50 Best Restaurants

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    • 216pages
    • 8 heures de lecture

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    Now in its sixth year, The S.Pellegrino World's 50 Best Restaurant Awards are quickly becoming known as the Oscars of the food world.As with all such lists, The S.Pellegrino World's 50 Best Restaurants stimulates fervent debate and sometimes controversy, but each year it becomes more and more compelling for the internationally renowned chefs who flock to the event.The list is compiled by an international academy of food writers, critics, publishers and commentators who each represent a different global region. Judges may only vote for restaurants they have visited in the past year. This ensures an authoritative list, which is refreshed and updated annually.This book takes recipes from each of the listed restaurants as well as suggestions on wine accompaniment from the sommeliers and information about the restaurant itself, such as its history, why it is located where it is, the importance of seasonal and local ingredients etc.) Combined, The World's Best Restaurants is more than just a recipe book, it's a guide to the greatest gastronomy on the planet.The 2007 Top 1. El Bulli, Spain2. The Fat Duck, UK3. Pierre Gagnaire, France4. The French Laundry, USA5. Tetsuya's, Australia

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    The World's Best Restaurants,

    Langue
    Année de publication
    2008
    Reliure
    (souple),
    État du livre
    Bon
    Prix
    10,99 €

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    Titre
    The World's Best Restaurants
    Sous-titre
    The S.Pellegrino World's 50 Best Restaurants
    Langue
    Anglais
    Auteurs
    Éditeur
    Think Books
    Publié
    2008
    Format
    souple
    Pages
    216
    ISBN10
    1845250575
    ISBN13
    9781845250577
    Séries
    Description
    Now in its sixth year, The S.Pellegrino World's 50 Best Restaurant Awards are quickly becoming known as the Oscars of the food world.As with all such lists, The S.Pellegrino World's 50 Best Restaurants stimulates fervent debate and sometimes controversy, but each year it becomes more and more compelling for the internationally renowned chefs who flock to the event.The list is compiled by an international academy of food writers, critics, publishers and commentators who each represent a different global region. Judges may only vote for restaurants they have visited in the past year. This ensures an authoritative list, which is refreshed and updated annually.This book takes recipes from each of the listed restaurants as well as suggestions on wine accompaniment from the sommeliers and information about the restaurant itself, such as its history, why it is located where it is, the importance of seasonal and local ingredients etc.) Combined, The World's Best Restaurants is more than just a recipe book, it's a guide to the greatest gastronomy on the planet.The 2007 Top 1. El Bulli, Spain2. The Fat Duck, UK3. Pierre Gagnaire, France4. The French Laundry, USA5. Tetsuya's, Australia