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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
Achat du livre
The James Beard Library of Great American Cooking: Beard on Pasta, James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Langue
- Année de publication
- 2000
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 11,49 €
Modes de paiement
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- Titre
- The James Beard Library of Great American Cooking: Beard on Pasta
- Langue
- Anglais
- Auteurs
- James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Publié
- 2000
- Format
- rigide
- Pages
- 220
- ISBN10
- 0762406127
- ISBN13
- 9780762406128
- Séries
- Mots clés
- Nourriture
- Description
- This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.