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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Achat du livre
Enzymes: A Very Short Introduction, Paul C. Engel
- Langue
- Année de publication
- 2020
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 8,99 €
Modes de paiement
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- Titre
- Enzymes: A Very Short Introduction
- Langue
- Anglais
- Auteurs
- Paul C. Engel
- Éditeur
- Oxford University Press
- Publié
- 2020
- Format
- souple
- Pages
- 184
- ISBN10
- 019882498X
- ISBN13
- 9780198824985
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Sciences naturelles, Biologie, Science, Médecine, Chimie, Biochimie
- Description
- Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.