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Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of healthy Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. The focus is on Turkey, Tunisia, the regions of Provence in southern France, and Apulia in southern Italy.
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Mediterranean Cooking, Paula Wolfert
- Langue
- Année de publication
- 1996
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 45,99 €
Modes de paiement
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- Titre
- Mediterranean Cooking
- Sous-titre
- Over 150 Classic Recipes
- Langue
- Anglais
- Auteurs
- Paula Wolfert
- Éditeur
- Collins
- Publié
- 1996
- Format
- rigide
- Pages
- 336
- ISBN10
- 000412961X
- ISBN13
- 9780004129617
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Mer Méditerranée
- Description
- Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of healthy Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. The focus is on Turkey, Tunisia, the regions of Provence in southern France, and Apulia in southern Italy.