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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
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The Good Cook, Simon Hopkinson
- Langue
- Année de publication
- 2011
- Reliure
- (rigide)
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- Titre
- The Good Cook
- Langue
- Anglais
- Auteurs
- Simon Hopkinson
- Éditeur
- Random House UK Ltd
- Publié
- 2011
- Format
- rigide
- Pages
- 320
- ISBN10
- 1849902283
- ISBN13
- 9781849902281
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Vin, Télévision, Thé
- Description
- Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.