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In this work, the reader will find Indian rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients.Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.
Achat du livre
Indian Cooking, Australian Women's Weekly Staff
- Langue
- Année de publication
- 2001
- Reliure
- (souple)
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- Titre
- Indian Cooking
- Langue
- Anglais
- Éditeur
- Australian Consolida
- Publié
- 2001
- Format
- souple
- Pages
- 64
- ISBN10
- 1863962328
- ISBN13
- 9781863962322
- Séries
- Catégories
- Mots clés
- Nourriture, Inde
- Description
- In this work, the reader will find Indian rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients.Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.