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The Allergy-Free Cookbook

No Eggs • No Dairy • No Gluten • No Nuts

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  • 224pages
  • 8 heures de lecture

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Alice Sherwood was thrown into the bewildering world of food allergies when her two-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.

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The Allergy-Free Cookbook, Adam Fox, Alice Sherwood

Langue
Année de publication
2007
Reliure
(rigide),
État du livre
Très bon
Prix
4,79 €

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Titre
The Allergy-Free Cookbook
Sous-titre
No Eggs • No Dairy • No Gluten • No Nuts
Langue
Anglais
Format
rigide
Pages
224
ISBN10
1405312602
ISBN13
9781405312608
Séries
Catégories
Description
Alice Sherwood was thrown into the bewildering world of food allergies when her two-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.