Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Capturing the flavor and breadth of the industry, "Introduction to Hospitality Management, 3/e," explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes a new student DVD-ROM and features more on event management, sustainable hospitality, and globalization.
Achat du livre
Pearson International Edition: Introduction To Hospitality Management, John Walker
- Langue
- Année de publication
- 2008
- Reliure
- (souple),
- État du livre
- Abîmé
- Prix
- 8,19 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Pearson International Edition: Introduction To Hospitality Management
- Sous-titre
- Fifth Edition
- Langue
- Anglais
- Auteurs
- John Walker
- Éditeur
- Pearson Prentice Hall
- Publié
- 2008
- Format
- souple
- Pages
- 662
- ISBN10
- 0136069460
- ISBN13
- 9780136069461
- Séries
- Catégories
- Mots clés
- Tourisme
- Description
- Capturing the flavor and breadth of the industry, "Introduction to Hospitality Management, 3/e," explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes a new student DVD-ROM and features more on event management, sustainable hospitality, and globalization.