Sylvia's Soul Food
recipes from Harlem's world famous restaurant
Paramètres
- 168pages
- 6 heures de lecture
En savoir plus sur le livre
Sylvia Woods has been serving New York City's finest soul food for nearly thirty years, earning acclaim as the "Queen of Soul Food." The Zagat New York City Restaurant Survey praises her as the go-to for authentic soul food, highlighting her great ribs, incredible fried chicken, and fiery greens. For the first time, she shares her secrets for over one hundred beloved soul food and classic Southern recipes from her renowned Harlem restaurant. Start your day with homemade pork sausage and the flakiest biscuits. Enjoy soul food staples like Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, and "Sylvia's World-Famous Talked-About Barbecued Ribs." No meal is complete without sides such as Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, and Candied Sweet Potatoes. For dessert, indulge in Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. Whether you're craving great barbecue or down-home soul food, Sylvia's offers a taste of New York's culinary charm. If you can't visit in person, her recipes will transport you to her vibrant restaurant, ensuring you experience the warmth and flavor of soul food right at home.
Achat du livre
Sylvia's Soul Food, Christopher Styler, Sylvia Woods
- Langue
- Année de publication
- 1992
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 5,29 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Sylvia's Soul Food
- Sous-titre
- recipes from Harlem's world famous restaurant
- Langue
- Anglais
- Auteurs
- Christopher Styler, Sylvia Woods
- Éditeur
- William Morrow Cookbooks
- Publié
- 1992
- Format
- rigide
- Pages
- 168
- ISBN10
- 0688100120
- ISBN13
- 9780688100124
- Séries
- Catégories
- Mots clés
- Livres de cuisine, États-Unis, Nourriture, Littérature américaine, Jours fériés, Europe du Sud, Italie, Afrique, Irlande, Captivant
- Description
- Sylvia Woods has been serving New York City's finest soul food for nearly thirty years, earning acclaim as the "Queen of Soul Food." The Zagat New York City Restaurant Survey praises her as the go-to for authentic soul food, highlighting her great ribs, incredible fried chicken, and fiery greens. For the first time, she shares her secrets for over one hundred beloved soul food and classic Southern recipes from her renowned Harlem restaurant. Start your day with homemade pork sausage and the flakiest biscuits. Enjoy soul food staples like Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, and "Sylvia's World-Famous Talked-About Barbecued Ribs." No meal is complete without sides such as Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, and Candied Sweet Potatoes. For dessert, indulge in Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. Whether you're craving great barbecue or down-home soul food, Sylvia's offers a taste of New York's culinary charm. If you can't visit in person, her recipes will transport you to her vibrant restaurant, ensuring you experience the warmth and flavor of soul food right at home.