Le livre est actuellement en rupture de stock
Paramètres
- 480pages
- 17 heures de lecture
En savoir plus sur le livre
Award-winning collection of 450 authentic recipes from South America.“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”—Art Smith, author of Back to the Table
Achat du livre
The South American Table, Maria Baez Kijac
- Langue
- Année de publication
- 2003
- Reliure
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .
- Titre
- The South American Table
- Sous-titre
- The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro
- Langue
- Anglais
- Auteurs
- Maria Baez Kijac
- Éditeur
- Harvard Common Press
- Publié
- 2003
- Format
- souple
- Pages
- 480
- ISBN10
- 1558322493
- ISBN13
- 9781558322493
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture, Culture et Société, Amérique du Sud, Amérique Latine
- Description
- Award-winning collection of 450 authentic recipes from South America.“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”—Art Smith, author of Back to the Table