Paramètres
- 199pages
- 7 heures de lecture
En savoir plus sur le livre
The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
Achat du livre
Food Photography, Anne-Laure Vignaux, Johannes van Dam, Alastair & Cora Weir, Pieter Van Doveren
- Langue
- Année de publication
- 2011
- Reliure
- (souple)
Modes de paiement
Personne n'a encore évalué .
- Titre
- Food Photography
- Sous-titre
- Since 1985
- Langue
- Anglais
- Éditeur
- Lannoo
- Publié
- 2011
- Format
- souple
- Pages
- 199
- ISBN10
- 9020996266
- ISBN13
- 9789020996265
- Séries
- Catégories
- Mots clés
- Catalogues d'expositions, Nourriture, Europe de l'Ouest, Photographie artistique, Armure, équipement
- Description
- The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *