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Paramètres
- 224pages
- 8 heures de lecture
En savoir plus sur le livre
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Achat du livre
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Langue
- Année de publication
- 1980
- Reliure
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,19 €
Modes de paiement
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- Titre
- The American Heritage Book of Fish Cookery
- Langue
- Anglais
- Auteurs
- Alice Watson Houston
- Éditeur
- Scribner
- Publié
- 1980
- Format
- rigide
- Pages
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Séries
- Mots clés
- Description
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.