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How to Dry Foods

The Most Complete Guide to Drying Foods at Home - Revised and Expanded

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

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How to Dry Foods, Deanna DeLong

Langue
Année de publication
2006
Reliure
(souple),
État du livre
Bon
Prix
12,49 €

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Titre
How to Dry Foods
Sous-titre
The Most Complete Guide to Drying Foods at Home - Revised and Expanded
Langue
Anglais
Publié
2006
Format
souple
Pages
224
ISBN10
1557884978
ISBN13
9781557884978
Séries
Description
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods