Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Just reprinted! Lucy Cooper, veteran restaurant critic for The Miami Herald, presents recipes with a decidedly Southern influence. Today s Southerners use exciting new twists and prepare light and better versions of their traditional favorites. Readers will rave over recipes such as Shrimp with Orange Ginger Sauce, Pecan Waffles with Whipped Orange-Honey Butter, Roast Quail with Wild Rice Stuffing and Red Pepper Corn Muffins. True Southerners and born-and-bred Yankees will enjoy these updated time treasured recipes.
Achat du livre
Lucy Cooper's Southern Entertaining, Lucy Cooper
- Langue
- Année de publication
- 1988
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 6,09 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Lucy Cooper's Southern Entertaining
- Sous-titre
- A New Taste of the South
- Langue
- Anglais
- Auteurs
- Lucy Cooper
- Éditeur
- Seaside Publishing, Inc.
- Publié
- 1988
- Format
- souple
- Pages
- 272
- ISBN10
- 094208490X
- ISBN13
- 9780942084900
- Séries
- Mots clés
- Nourriture
- Description
- Just reprinted! Lucy Cooper, veteran restaurant critic for The Miami Herald, presents recipes with a decidedly Southern influence. Today s Southerners use exciting new twists and prepare light and better versions of their traditional favorites. Readers will rave over recipes such as Shrimp with Orange Ginger Sauce, Pecan Waffles with Whipped Orange-Honey Butter, Roast Quail with Wild Rice Stuffing and Red Pepper Corn Muffins. True Southerners and born-and-bred Yankees will enjoy these updated time treasured recipes.