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- 255pages
- 9 heures de lecture
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From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
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The Lee Bros. Simple Fresh Southern, Matt Lee, Ted Lee
- Langue
- Année de publication
- 2009
- Reliure
- (rigide)
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- Titre
- The Lee Bros. Simple Fresh Southern
- Sous-titre
- Knockout Dishes with Down-Home Flavor
- Langue
- Anglais
- Éditeur
- Clarkson Potter
- Publié
- 2009
- Format
- rigide
- Pages
- 255
- ISBN10
- 0307453596
- ISBN13
- 9780307453594
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, États-Unis, Nourriture, Littérature américaine, Alimentation et boissons, Sud des États-Unis, Amérique du Nord, Caroline du Sud
- Description
- From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.