Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Achat du livre
French Cooking in Ten Minutes, Hyman P. Minsky, Edouard de Pomiane, Mary Hyman
- Langue
- Année de publication
- 1994
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 9,79 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- French Cooking in Ten Minutes
- Sous-titre
- Adapting to the Rhythm of Modern Life (1930)
- Langue
- Anglais
- Auteurs
- Hyman P. Minsky, Edouard de Pomiane, Mary Hyman
- Éditeur
- North Point Press
- Publié
- 1994
- Format
- souple
- Pages
- 176
- ISBN10
- 086547480X
- ISBN13
- 9780865474802
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, France, Nourriture
- Description
- A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.