Thea Spierings Livres

Over the past few years fresh tuna dishes have become more and more popular. Served as carpaccio, in a salad or grilled; tuna is always delicious. The forty recipes in this book take you on a voyage of discovery through all the many possibilities of preparing a special tuna dish in your own kitchen. From easy to make hors-d'oeuvre to subtle Asian dishes: this book will show you how.

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