The Confident Cook
- 256pages
- 9 heures de lecture
A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
Irena Chalmers a mené une carrière multifacette dans l'industrie alimentaire, agissant en tant qu'éditrice, productrice et conceptrice de plus de quarante livres. Ses perspectives ont orné les pages de publications renommées telles que The New York Times et Food & Wine. Chalmers a également été membre fondateur et ancienne présidente de l'International Association of Culinary Professionals. Elle a consacré son temps à l'enseignement au Culinary Institute of America et à la rédaction pour des magazines culinaires, partageant son vaste savoir-faire.



A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
An almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense.
From food videos to meals-on-wheels, this book contains facts, ideas, and stories on the world of food in America, with contributions by writers including Art Buchwald and Craig Claiborne