Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
60 asiatische Grillrezepte mit Wow-Effekt
Authentische Grillrezepte aus Südostasien. Die preisgekrönte Autorin weiß, wie »Asia BBQ« mit Fleisch, Fisch und Gemüse geht. Vom klassischem Hähnchen-Satay und glasiertem Schweinefleisch bis hin zu ausgefallenen Gerichten wie gefülltem Zitronengras vom Grill, alle Rezepte in diesem Grillbuch lassen sich problemlos mit handelsüblichem Grillequipment zubereiten.