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Asako Yuzuki

    2 août 1981
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      A Novel of Food and Murder

      • 464pages
      • 17 heures de lecture
      3,6(30098)Évaluer

      A female gourmet cook leads a double life as a serial killer, captivating readers with her dark culinary skills. A determined journalist becomes obsessed with uncovering the truth behind her gruesome acts, navigating a web of intrigue and danger. Inspired by real events, this cult Japanese bestseller explores themes of obsession, morality, and the fine line between artistry and madness.

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