In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things. His forthright information and stark mental images are often disturbing-and that's how it should be. As the guardians of Planet Earth, we need to be shaken out of our complacency, to stop being comfortably unaware, and to understand the measures we must take to ensure the health and well-being of our planet-and of ourselves. Oppenlander
Richard A. Oppenlander Livres
Le Dr Oppenlander est un consultant en développement durable, un chercheur et un auteur qui a consacré 40 ans à l'étude de l'impact profond des choix alimentaires sur notre planète et notre bien-être. Son travail examine de manière critique l'interconnexion entre les habitudes alimentaires, les conséquences environnementales et la santé personnelle. À travers ses écrits influents et son plaidoyer, il prône un changement vers des pratiques plus durables et une plus grande conscience des effets considérables de nos choix.


Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
- 470pages
- 17 heures de lecture
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.