Paula H. Deen Livres

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

With stunning full-color photography, this cookbook presents 175 new recipes from a renowned authority on Southern cuisine. Celebrated for her down-home cooking, the author brings fresh, delightful dishes that reflect her expertise and charm. This collection is a must-have for anyone looking to explore authentic Southern flavors and elevate their culinary repertoire.

Paula Deen shares her cherished Christmas memories alongside beloved recipes in this heartwarming book. Featuring festive dishes, it offers a glimpse into her family traditions, enriched by personal anecdotes and family photographs. This collection captures the essence of holiday celebrations, blending culinary delights with heartfelt stories that celebrate the spirit of Christmas.

This cookbook by a beloved Food Network personality offers a blend of delicious recipes and entertaining tips for festive gatherings throughout the year. It emphasizes creating memorable down-home celebrations with a variety of meals that reflect warmth and hospitality, making it perfect for holiday cooking and entertaining.

Targeted at young aspiring chefs, this cookbook offers simple, engaging recipes alongside essential cooking safety tips and lessons in good manners. With a fun and approachable layout, it encourages children to explore the joys of cooking while fostering creativity and independence in the kitchen. The spiral-bound design and vibrant full-color pages make it user-friendly and visually appealing for kids.

Targeted at independent children, this cookbook features affordable recipes perfect for various school events like pool parties and bake sales. Created by Food Network star Paula Deen, it offers a user-friendly format similar to "My First Cookbook," making it easy for young chefs to navigate. Each recipe is designed to inspire creativity and confidence in the kitchen, ensuring kids can enjoy cooking for their celebrations.

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. <b>Hi, y’all! </b> This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady &amp; Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen