Mardee Haidin Regan Livres

Whether done professionally or for at-home entertaining, bartending can involve everything from the simple pouring of wine to the preparation of elaborate, garnished cocktails. This comprehensive guide includes recipes for virtually every contemporary and classic cocktail ordered at bars and restaurants.

"The Book of Bourbon and Other Fine American Whiskeys" by Gary Regan and Mardee Haidin Regan is a comprehensive exploration of American whiskey, detailing its evolution from the Pilgrims to the 1990s. It covers distilleries, whiskey varieties, and includes cocktail and recipe ideas, along with travel tips for whiskey enthusiasts visiting Kentucky and Tennessee.