Murdoch Books Livres

Includes recipes that are simple to prepare for everyday use.

Baking for family and friends doesn't have to break the bank. In Aimee Twigger's second book Aimee's Perfect Bakes, the popular blogger of Twigg Studios features over 50 original sweet and savoury baking recipes that will have your mouth watering and your fingers itching to grab the nearest mixing bowl.

Part of the Essential series, this title is suitable for enthusiastic beginners and advanced cooks. From China to Indonesia, from Japan to Malaysia, it guides you through the cuisine of twelve Asian countries. It provides a comprehensive guide to cooking techniques, expert tips, and hundreds of recipes.

My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - represents a life's passion for food.

With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas.

This culinary series offers essential tips and techniques for both simple and sophisticated dishes. With step-by-step instructions and a glossary of terms, it encourages creativity in the kitchen while featuring stunning photography. Perfect for quick meals or special occasions.

Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains cooking instructions, making it simple for even novice cooks to follow.

A Little Taste of India captures the essence of the country's delightfully diverse cuisine. This fascinating collection of recipes includes flavours from all over India, such as Punjabi specialties like tandoori, the Moghul dishes of korma and kofta and creative Buddhist and Hindi vegetarian fare.

Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying.

Presents a compilation of 100 tried-and-tested recipes. This book is practical, easy, budget-conscious and, best of all, bursting with flavour. It offers simple solutions to your everyday cooking needs.