Bookbot

Tim Blanks

    The Snippy World of New Yorker Fashion Artist Michael Roberts
    Farfetch Curates Food
    Versace Catwalk
    Alexander McQueen. Savage Beauty
    Dior. Raf Simons 2012-2015
    • Alexander McQueen. Savage Beauty

      • 240pages
      • 9 heures de lecture

      Features garments made by the designer throughout his career, accompanied by quotes from the designer, an essay about his fashion career, and an interview with his long-time design assistant.

      Alexander McQueen. Savage Beauty
      4,6
    • Versace Catwalk

      The Complete Collections

      • 632pages
      • 23 heures de lecture

      The essence of Versace is vividly captured, showcasing the brand's spirit and creativity. The author expresses immense pride in revealing this unique perspective, inviting readers to explore the artistry and vision behind the iconic fashion house. The narrative promises to offer an intimate glimpse into the heart of Versace, celebrating its influence and legacy in the fashion world.

      Versace Catwalk
      4,7
    • Farfetch Curates Food

      • 80pages
      • 3 heures de lecture

      Farfetch is an innovative online boutique curator that gives shoppers access to over 300 high-end luxury boutiques worldwide. There is no need to go to New York City to shop in Kirna Zabete or to Paris to visit Montaigne Market; they are accessible any time online through Farfetch, changing the way the world perceives boutique shopping. Farfetch is not only a trailblazer in fashion, it also curates a lifestyle. As an extension of this unique brand, Farfetch has created Farfetch Curates: Food, the first book in a series of three, showcasing its boutique owners' and expert curators' recommendations for the hottest trends. Farfetch Curates: Food is the ultimate guide to trends in food right now--from breakfast, lunch, and dinner to everything in between, featuring Breakfast with Elettra Rossellini Wiedemann, Tim Wendlboe's Guide to Modern Coffee, Leandra Medine's top spots for healthy lunches in New York City, and Iconic Cocktails by BarChick, this sumptuously illustrated volume is a must-have for foodies, explorers, and fashionistas alike.

      Farfetch Curates Food
    • "Michael Roberts is the Jean Cocteau of the fashion world," wrote the celebrated New Yorker editor Tina Brown in 1997, welcoming her new fashion editor to the most prestigious magazine in the world. Having already served for many years as a style editor ( The London Sunday Times , Vanity Fair ) and having produced numerous illustrations, photographs, paintings and columns of fashion criticism for various media, Roberts had already had his name coupled with Cocteau's, but his striking visual style is collected here for the first time. From evocative pen-and-ink sketches to acrylic paintings to intensely witty New Yorker covers created from cut paper, these works capture the fads, foibles and fashionability of our times. Anna Wintour, editor-in-chief of American Vogue , in her introduction to "this beautiful book" calls them "fiendishly accurate satire." And the shoe guru Manolo Blahnik writes, "His drawings grasp fashion moments like a photo could never do." That a major part of the book was created through the painstaking method of paper collage especially appeals to the internationally famed fashion designer John Galliano. He writes, "I have avidly collected his work, along with doing my own collages, for years, and I am honored to be a part of this book."

      The Snippy World of New Yorker Fashion Artist Michael Roberts