Mrs Beeton. Classic Meat Dishes
- 96pages
- 4 heures de lecture
The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
Isabella Mary Beeton, connue sous le nom de Mrs Beeton, fut l'auteure d'un guide fondamental pour le foyer victorien. Son œuvre complète dépassait les recettes pour englober la mode, la garde d'enfants et même l'industrialisme, s'établissant comme une ressource essentielle. Bien que de nombreuses recettes aient été compilées et éditées par elle plutôt qu'originées, le format innovant du livre pour présenter les recettes, souvent accompagné de gravures, a révolutionné la littérature culinaire. Cette compilation influente a servi de source fiable d'informations pour la classe moyenne émergente, consolidant son héritage en tant que figure clé de la gestion domestique et de la cuisine.






The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
The indefatigable Mrs Beeton was crowned The domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
Over 200 time-honoured recipes.In The Best of Mrs Beeton's British cooking you will find a selection of delicious recipes for breakfasts, lunches, snacks, afternoon tea, main courses, accompaniments and desserts. Featuring the much-loved favourites that provide the basis of British cookery, plus special recipes for holidays and occasions, this book brings together modern and traditional recipes from England, Ireland, Wales and Scotland.
A compilation of Glenfiddich Award-winning writing from the past 25 years by such writers as Claudia Roden, Jancis Robinson, Hugh Johnson, Delia Smith, Arabella Boxer. To be launched at the 1996 Glenfiddich Awards.
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An updated version of a nineteenth-century reference guide includes more than two thousand recipes, advice on menu planning, and guidance on household management