Exploring the often-overlooked experience of illness, this guide offers a humorous yet practical perspective on being unwell. It emphasizes the importance of the patient’s role, providing insights and tips to navigate the challenges of sickness while highlighting the art of being a good patient in a world that often trivializes illness.
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff