Bookbot

Edigna Hackelsberger

    Mr. President
    Kulinarische Überflieger
    Having It and Eating It
    Gold Diggers
    Touching the Void
    James Bond Encyclopedia
    • James Bond Encyclopedia

      • 320pages
      • 12 heures de lecture

      Twenty-three Bond movies, six James Bonds and all the Bond villains, girls, vehicles and cool gadgets in one single volume Written by James Bond authorities John Cork and Collin Stutz, the updated James Bond Encyclopedia explores every aspect of the 007 story, including Skyfall, the most successful Bond film ever made. Created in full collaboration with EON Productions, producers of the Bond films, and illustrated with more than 1,000 amazing photographs, the books takes you right inside James Bond's world, from 007's history, to his style and personal tastes. A-Z sections bring you face to face with every aspect of his thrilling career. Meet the criminal masterminds he has defeated and the beautiful and dangerous women he has encountered. Jump inside the vehicles, explore weapons and gadgets and discover background information on key film-makers and the making of each Bond film. The James Bond Encyclopedia is a must-buy for any Bond fan. (c) 2014 Danjaq, LLC and Eon Productions Limited. All Rights Reserved. "James Bond," the 007 logo and related James Bond Trademarks (c) 1962-2014 Danjaq, LLC and United Artists Corporation. All Rights Reserved. "James Bond," the 007 logo and related James Bond Trademarks are trademarks of Danjaq, LLC, licensed by EON Productions Limited.

      James Bond Encyclopedia
      4,4
    • Touching the Void

      • 79pages
      • 3 heures de lecture

      Popis: The true story of Joe Simpson and Simon Yates’s climb of the mountain Siula Grande. When Joe breaks his leg high on the mountain, he knows that…

      Touching the Void
      4,2
    • Gold Diggers

      • 596pages
      • 21 heures de lecture

      From Monte Carlo to Lake Como, St Moritz to St Barts, 'Gold Diggers' takes us on a heady journey through the social circuit of the super-rich, plunging the reader into a world of sex, murder and scorching betrayal."

      Gold Diggers
      4,1
    • Having It and Eating It

      • 352pages
      • 13 heures de lecture

      Claire Masterson was the girl at school that Maggie Owen always wanted to be. Confident, good-looking, she was the first to know the facts of life, the first to Sun-In her hair, the first, easily the first, to go all the way. And when Maggie bumps into her twenty years later, it is as if nothing has changed: Claire's life is one of career moves to New York and great sex with married men; Maggie's is one of bringing up her children and never seeing her partner Jake, whose ever-demanding job has become his 'other woman'. Or has it? Jake is consistently working late, working weekends, taking working trips abroad . . . Maggie is suspicious, and when Claire talks a little too knowledgeably about Jake, she starts thinking the unthinkable. Her friends think she should confront them, but Maggie's got a better idea: she's going to have her cake and eat it.

      Having It and Eating It
      3,3
    • Kulinarische Überflieger

      Das Hangar-7-Kochbuch 2008

      • 255pages
      • 9 heures de lecture

      Der Hangar-7 am Salzburger Flughafen ist ein beliebter Ort für Flugzeugliebhaber, Kunstfreunde und Gourmets. Unter der Leitung von Eckart Witzigmann und Executive Chef Roland Trettl lädt das Restaurant 'Ikarus' jeden Monat einen neuen Spitzenkoch ein, um die Gäste mit einem beeindruckenden Gastkochmenü zu verwöhnen. Renommierte Sterneköche aus aller Welt folgen gerne dem Ruf von Witzigmann und Trettl und präsentieren ihre besten Kreationen vor der beeindruckenden Kulisse des Hangar-7. Dieses Zusammenspiel von historischen Flugzeugen, Kulinarik und Kunst wird in einem einzigartigen Bildband gewürdigt. Das Buch bietet nicht nur die besten Rezepte der Gastköche des Jahres 2008, sondern auch persönliche Porträts der Köche, die Roland Trettl vor ihrem Auftritt im Hangar besucht. Es erzählt ihre Geschichten und enthüllt spezielle 'Kochgeheimnisse'. Die im Buch vertretenen Köche stammen aus verschiedenen Ländern, darunter Sam Leong aus Singapur, Christian Jürgens aus Deutschland, Margot Janse aus Südafrika, Massimo Bottura aus Italien, Norbert Kostner aus Thailand, Horst Petermann aus der Schweiz, Joël Antunes aus den USA, Gérard Depardieu aus Frankreich, Gastón Acurio aus Peru, sowie Stefan Mörth und Kenichiro Ooe aus Japan und Normand Laprise aus Kanada.

      Kulinarische Überflieger
    • Mr. President

      Roman

      • 348pages
      • 13 heures de lecture

      Brilliant A technical masterpiece. When the Independent Party decides to run, not a man but a hologram for president against the sonorous traditional party candidates, life becomes complicated and quirky. But when they have the genius to unearth Thomas Jefferson and his running mate Buffalo Bill, this story takes on an unreal and fascinating demeanor. Captivating, right down to the last page.

      Mr. President